Cream Cheese Pineapple Spread

8 ounces cream cheese
1 - 12 ounce jar pineapple preserves
1 - 10 ounce jar apple jelly
3 tablespoons horseradish from a jar (not sauce)
3 tablespoons dry mustard

Mix pineapple preserves, apple jelly, horseradish, and mustard. Refrigerate so flavors blend together.
Usually preparation for this cream cheese topping can be made the morning before eaten, or the night before.

When ready to serve, pour the mixture over a block of cream cheese.

Serve with your favorite crackers.

Enjoy